EBF45 Beer List
Last updated: 1st April 2025/Steve
Castle Rock, Nottingham, Nottinghamshire (1997)
Victorian Porter 5.2%
LIMITED EDITION: Collab with Titanic. Robust and nutritious Porter with a wonderfully balanced, bittersweet character, taking influence from 19th Century recipes and ingredients. Pouring dark brown with an off-white head of tight foam, expect notes of malty chocolate, rich caramel and freshly ground coffee beans all from the beer’s complex malt grist.
Deeply Vale, Bury, Gtr Manchester (2012)
DV-8 4.8%
Multi award winning breakfast stout with a rich & creamy texture that’s sure to satisfy with every sip.
Salty Dog 5.2%
Small batch Salted Caramel Stout, smnooth, sweet, delicious!
Disruption Is Brewing, Camberley, Surrey (2007)
LOTBD #50 8.6%
FESTIVAL SPECIAL: Gingerbread Imperial Stout. AJ’s commemorative tipple reaches FIFTY!
DropKick Brewing, Dorking, Surrey (2023)
Wallaby Australian IPA 3.3%
NEW: Session IPA with Galaxy hops adding a nice hint of stone fruits .
Blindside DDH Pale Ale 4.2%
NEW: Double Dry Hopped with Citra and Comet to make a bright and zesty pale.
Elusive, Finchampstead, Berks (2016)
Aviator 4.8%
LIMITED EDITION: Collaboration brew at Elusive with Best Cask & the Egham USC on 10th March 2025. A Ruby Mild with Bramling Cross, EKG and Ernest hops.
Orbital 4.2%
NEW: Citra Pale Ale. Bold aroma and vibrant flavour with an easy bitterness.
Dark Forces 5.6%
LIMITED EDITION: Collaboration with Stardust. Dark malts and some caramel notes, added with loads of Yakima valley hops for plenty of citrus notes.
Side Quest 6.0%
LIMITED EDITION: Collaboration with Only With Love. Dark and moody Export India Porter; roasty and bitter with a big hit of orange citrus and tropical fruits.
Farm Yard, Cockerham, Lancashire (2017)
Crying Lightning 4.4%
NEW: Properly smooth and velvety, this oatmeal stout delivers rich flavors of roasted coffee, dark chocolate, and a hint of caramel sweetness. The addition of oats enhances its creamy mouthfeel and makes a great balance of depth and drinkability in a classic stout.
Fearless Nomad, Brentford, Middx (2020)
Spring Rain 5.0%
FESTIVAL SPECIAL : Pale ale brewed with Azacca, Eclipse and Simcoe hops.
Black Dog 5.0%
FESTIVAL SPECIAL : Dry stout brewed with a Belgian yeast. Hops are Pilgrim and Willamette.
Feisty, Bourne End, Bucks (2022)
Citra Haze 5.5%
FESTIVAL SPECIAL: One-off cask for Egham. CBD infused hazy pale with a big lemony aroma.
Fell, Flookburgh, Cumbria (2013)
Postcard 4.1%
NEW: Flinty and fruity, well balanced with British and US hops on a simple malt base with a dryness that brings you back for more.
Fyne Ales, Cairndow, Argyll and Bute (2001)
Everyone Loves Krush 3.8%
NEW: Vibrant single-hop pale ale brewed exclusively with Krush hops. Expect an irresistible burst of tropical fruit, balanced bitterness, and a refreshing finish that keeps you coming back for more. Smooth & sessionable.
Kent, Birling, Kent (2010)
Rogue 25 6.0%
LIMITED EDITION: The 2025 edition of their highly hopped, modern English IPA, this time with Ernest, Harlequin and Olicana hops.
Twelfth Night 7.4%
A luxurious, aged Barley Wine using a blend of dark malts and English hops to give a complex, layered flavour and a rich fruity body. Aged for 5 months.
Inmanz70 Soixante-dix 7.0%
FESTIVAL SPECIAL: A fullbodied US & Australian, New England style IPA, giving flavours of grapefruit, melon, lime and passionfruit.
Lost Pier, Brighton, E.Sussex (2017)
If Nothing Goes Right, Go Left 4.5%
NEW: This powerhouse APA is made with Chinook, Centennial, and Simcoe; it’s made with a complex maltbase including Rye, Caragold, and maize; expect a smooth but complex balanced APA with a hit of classic USA hops… Grapefruit, pine and citrus fruits.
Marble, Salford, Greater Manchester (1998)
Velocette 4.2%
This pale ale delivers a balanced harmony of citrus, pine, and subtle spice. A crisp malt backbone supports notes of grapefruit, floral resin, and a touch of earthiness, leading to a clean, refreshing finish.
Mysterious, Little London, Hants (2023)
70 Watts 3.7%
NEW: A balanced blend of Goldings and First Gold hops atop a Best Ale and Cara Gold malt foundation, this ale embodies the best of traditional British brewing. Caramel and raisin notes from the malts provide a smooth sweetness, harmonised by the honeyed, earthy flavours of the hops. VEGAN
Oatlantis 4.8%
NEW: Collaboration with Sunken Knave. Classic oatmeal porter offering a smooth balance of sweetness with rich layers of coffee over a biscuit-like malt base. A gentle roasted chocolate finish lingers on the palate. VEGAN
Neepsend, Sheffield, S. Yorkshire (2008)
Rongo 4.4%
Pale ale brewed with US Centennial hops with the addition of New Zealand Waimea for bold, fresh citrus flavours of grapefruit, tangerine and pine resin.
Muisca 5.5%
NEW: IPA single hopped with US Variety El Dorado. With a full-bodied malt foundation, T90 and Lupomax dry hop additions bring assertive hop flavours of stone fruit and sticky candy with a smooth, balanced bitterness.
Julana 4.5%
NEW: Pale ale hopped with new Zealand and Australian varieties Nectaron, Eclipse and Galaxy for a heady aroma of pinot and passionfruit along with flavours of melon, sweet mandarin and lime zest.
Hyakutake 4.5%
NEW: Citra, Comet crush
Neptune, Bootle, Merseyside (2015)
Sailing To Sheffield 5.4%
NEW: Collab with Abbeydale. Extra Special Bitter (ESB)
The Outhouse, Wokingham, Berks (2021)
Session Juice 3.4%
NEW: Hazy Pale Ale. Light, refreshing and packed with flavour.
Safari Juice 4.5%
NEW & GF: Golden IPA, a little drier and crisper, for a very refreshing finish. Citra and Amarillo hops are used to provide Citrus notes.
Pomona Island, Salford, Greater Manchester (2017)
Wangmark 4.5%
NEW: Hazy Pale – freshly squeezed yellow grapefruit juice with sweet pineapple and mango.
Redwillow, Macclesfield, Cheshire (2010)
Vatted Porter 4.2%
NEW: A traditional porter fermented in our oak foeder as a respectful nod to the famous wooden tuns that defined London Porter in the 18th Century. Deliciously dark roast malts swirl over delicate tannins in this accomplished limited release.
Riverhead, Marsden, W.Yorkshire (1995)
Winter Stout 4.8%
NEW: A rich, robust and hearty dark stout, ideally suited to enjoying in front of a roaring fire while the snow falls outside. Pale, crystal and roasted malts result in flavours of toasted bread, coffee and chocolate, while Bramling Cross hops create subtle blackcurrant and spicy aromas.
Siren Craft Brew, Finchampstead, Berks (2013)
Mum’s The Word 5.5%
LIMITED EDITION: Not brewed since 2014, collab with Arizona Wilderness. Warming background from the Chipotle, a background smokiness and the sweetness and tartness of Montmorency cherries.
Stardust, White Waltham, Berks (2016)
Synergy 4.8%
LIMITED EDITION: 4-way collab with Delphic, Elusive & Indie Rabble. HBC1019, Citra and Mosaic hops. Hazy citrus, tropical pale with a fruit hint of coconut.
Tartarus, Leeds, W.Yorkshire (2020)
Thriae 3.4%
NEW: Hazy micro IPA dry hopped with Citra, Azacca & Simcoe. VEGAN
Thornbridge, Bakewell, Derbyshire (2004)
1838 (from the Union) 4.5%
LIMITED EDITION: Named after the year that Peter Walker patented the Burton Union System. Maris Otter and finest Goldings for a full-bodied, premium pale ale with a light amber hue. A rare cask as mostly bottled or keg.
Three Legs, Broad Oak, Rye, E. Sussex (2015)
Sabro Stout 4.0%
NEW: Tropical Sabro goodness meets a dark roast malt bill. A complex malt base with roasted coffee, cocoa marry with cream of coconut, tangerine zest and pineapple. Pillowy mouthfeel with a crisp and dry finish.
Tiny Rebel, Rogerstone, Gwent (2012)
Soaked in Citra 4.0%
NEW: Hop Hop Hooray, Socked in Citra does exactly what is says on the tin (cask badge) and gives you that all-round hoppy feel for beer lovers everywhere.
Two By Two, Byker, Tyne & Wear (2014)
Albany Pale 4.3%
NEW: Drinkable, session pale dry hopped with Nelson Sauvin
Oat IPA 5.8%
NEW: Barley and oats give a full creamy mouth feel. Krush and Citra hops give a tropical stonefruit character.
Two Flints, Windsor, Berks (2022)
Santiago 3.8%
New in cask. Brewed with extra pale Maris Otter, Torrefied Wheat, Malted Oats and a touch of Vienna for a soft and round bodied mouthfeel. Whirlpool and dry hop additions of Citra, Mosaic and Idaho 7 provide a full on bright tropical fruit flavour for this juicy and hazy pale ale.
Unbarred, Brighton, East Sussex (2015)
Hazy Pale : El Dorado & Idaho 7 5.0%
NEW: Bright, bold aromas take the lead, bursting with fresh citrus zest, juicy mango, and a touch of light bitterness that keeps you coming back for more. This perfectly balanced 5% Hazy Pale is smooth and quaffable with waves of tropical fruit and a refreshing finish.
Vocation, Cragg Vale, Hebden Bridge, W. Yorkshire (2015)
10th Birthday Cake 4.5%
LIMITED EDITION: Celebrating 10 years of Vocation Brewery – this stout is rich and velvety with a classic chocolate base, layered with flavours of warm vanilla, sticky sweet caramel, vibrant blueberries and a touch of cherry to top it off.
XT Brewery X Dead Brewers Society, Long Crendon, Bucks (2011)
Halls India Pale Ale 4.9%
LIMITED EDITION: Resurected recipe from 1906, old school English IPA with good bitterness and some caramel maltiness.
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CIDER LIST
Barbourne (Worcestershire)
Tangerine Dream 4.0%
MED : Fresh and zingy tangerine cider, with just a hint of spice.
Dorset Nectar (Dorset)
Raspberry Kiss 3.4%
MED/SWEET : Vivacious sunkissed apple and raspberry blush cider.
Farmer Jim’s (Devon)
Apple Red 8.4%
MED : Kick ass cider with succulent dessert apples and a deep red colour.
Purbeck (Dorset)
Muddy Scamp 6.9%
MED/DRY : Cloudy balanced traditional farmhouse cider.
Snails Bank (Herefordshire)
Fruit Bat 4.0%
MED : Apple cider blended with Strawberry, Raspberry and Blackcurrant.
Temple (Dorset)
Temple Medium 5.4%
MED : Cloudy medium cider, back-sweetened with apple juice
Thistly Cross (Scotland)
Whisky Cask 6.7%
DRY : Infused with vanilla oak from Glen Moray whisky casks.
Black Rat (Somerset) Perry 6.8%
MED: Traditional farmhouse perry from locally sourced pears.
