EBF33 – Summer 2019


Last updated: 30th July 2019 / Steve

Final list.


3 Piers, Poulton-le-Fylde, Lancs (2017)

Deutschland Pale 4.1%
NEW: A pale session ale with a blend of 3 German hops: Mandarin, Herkules and Magnum.

Central Citra 5.0%
Crisp IPA with a great hit of Citra and complemented with Chinook and Amarillo.

Lying Bastard 7.5%

NEW: Lying Bastard is a dark copper strong ale, with a sweet zesty taste.

Almasty, Shiremoor, Tyne & Wear (2014)

Grapefruit Pale 4.4%
NEW: The latest in Almasty’s series of Zesty Summer Time Pale Ales. A super drinkable Pale Ale that is lifted to a super refreshing level with the addition of grapefruit juice and sharp grapefruit zest enhanced with a gentle hopping from the juicy and citrusy Azacca hop to make a smashable pale ale for all.

Anomaly Brewing, New Malden, Kingston (2018)

Luna-tic 7.4%
NEW: Belgian style strong ale.

Ascot Brewing Company, Camberley, Surrey (2007)

Tiramisu Porter 4.5%
LIMITED EDITION: Dark horse porter with several additions including Vanilla, Coffee and Chocolate.

Last of the Blue Devils #38 Cacao and Maple Stout 5.0%
FESTIVAL SPECIAL: Number 38 in the AJ series to acknowledge the passing of USC member Alan J. Dunton.

Bad Seed, Malton, North Yorkshire (2013)

Warrior Poet 4.5%
NEW/UNFINED: Kohatu single hop pale ale – a great showcase for this New Zealand hops with bright tropical fruit characteristics and pine aromatics. This hop delivers a hint of lime and pineapple. Fun times!

Session IPA (El Dorado, Calypso, Cascade) 4.0%
NEW/UNFINED: Easy drinking abv, full on hop flavour. Calypso, Cascade and El Dorado hops combine to give flavours of citrus and tropical fruit.

Burning Sky, West Firle, East Sussex (2013)

Summertime 4.5%
NEW: Summertime is a clean drinking summer pale brewed with Maris Otter and wheat malts, a delicate spicing and blend of classic European and New Zealand hop varieties give a refreshing finish.

Cloak & Dagger, Ringmer, East Sussex (2018)

Komodo Bozo 4.2%
LIMITED EDITION: A crushable, hop heavy, mosaic packed session pale. Specially in cask for Egham!

Never Dug Disco 5.0%
NEW/LIMITED EDITION: A juicy, smooth, New England style IPA, brewed with Vic Secret and Citra hops, packed with tropical fruit flavours and a hint of piney resin. It’s one super fly-PA. Specially in cask for Egham!

Dark Revolution, Salisbury, Wilts (2016)

Luminous 4.2%
American Pale Ale brewed with Citra/Mosaic/Galaxy hops. It’s a hoppy session with a fruity kick.

Downlands, Small Dole, West Sussex (2012)

Witchery 4.2%
NEW: A late addition of foraged Elderflowers add a delightfully summery topnote to this vegan friendly pale ale – tastes a bit like Hophead used to be! Hops – Comet & Crystal.

Hop Contract 14 4.4%
NEW: Latest version of Hop Contract with Vienna malt and mainly NZ hops.

Root Twentysix 5.1%
Ramped up version of Root Thirteen APA.

Fallen Brewing, Kippen, Stirling and Falkirk (2014)

Long Haul APA 3.6%
NEW: This has a beautiful golden body and liberal use of aromatic American hops – Citra, Simcoe & Centennial. Trial brew.

Fell Brewery, Flookburgh, Cumbria (2013)

Ghyll 3.7%
A Golden Ale available exclusively in cask, Ghyll is our nod to the great British Session Ale. It drinks easy with some pleasant intrigue from Amarillo hops. Ghyll keeps us grounded and reminds us that sometimes less is more.

Fierce Beer, Dyce, Aberdeen, Scotland (2015)

Moose Mousse 4.5%
NEW: Velvety and smooth yet light and easy drinking. This chocolate milk stout is chock full of cocao notes. Luxurious yet sessionable.

Fisher’s Brewing Company, High Wycombe, Bucks (2017)

Choc Orange Stout 6.5%
NEW: Rich, bitter, pitch-black stout with orange rind added in the boil for a big flavour hit.

New England IPA 7.0%
NEW: Hazy, juicy and tropical NEIPA with a robust ABV.

Gun Brewery, Heathfield, W.Sussex (2015)

Chummy Bluster 4.4%
NEW/UNFINED: Seven malts and three English Hops combine in this gentle, fruity, well rounded Sussex Best.

Hedgedog Brewing, Virginia Water, Surrey (2014)

Clockwork Amber 3.9%
NEW: After a 2-year hiatus Hedgedog is back brewing with a new kit. Revved up version of their original Amber.

Kent Brewery, Birling, Kent (2011)

Galena 4.5%
NEW: Seventeenth in the Kent Brewery single-hop pale range, Galena provides a blackcurrant aroma and a balanced fruit flavour.

Lemon Scream 4.7%
NEW: Fresh lemon fruit flavours emphasise the taste and aroma of citrus hops in a refreshing Summer Pale Ale.

Kiln Brewery, Burgess Hill, West Sussex (2014)

Southern Pale 5.0%
UNFINED: A hop forward pale ale made with Amarillo, Centennial and Citra to give those classic US tropical citrus fruit flavours with a well rounded bitterness, leaving you wanting more.

Digital Interference 5.0%
UNFINED: A super fruity Session IPA stuffed full of cascade, centennial and mosaic hops with a little bitterness to leave you wanting more. Perfect all day everyday, don’t let the digital world interfere with life’s simple pleasures.

Kirkstall Brewery, Leeds, West Yorkshire (2011)

Session IPA – Mosaic 4.5%
LIMITED EDITION: Single Hop Mosaic version of Kirstalls Session IPA.

Kirkstall Brewery, Leeds, West Yorkshire (2011)/Buxton Brewery, Buxton, Derbyshire (2009)

Lud’s Church 4.2% (collaboration)
LIMITED EDITION: Collaboration sessionable pale ale.

Manchester Brewing, Manchester, Greater Manchester (2016)

Catches Win Matches 4.6%
NEW: Summer’s defo here, so we’ve brewed a nice light ale with heaps of US hops for ultimate summer quaffing. SMaSH with Maris Otter and Citra.

Bat Sh*t Cray Cray 4.9%
NEW: Malt is king in this dark mild – loads of oats, crystal, brown, and black barley combine for a rich, full bodied beer.

Mechanic Brewery, Bethnal Green, London E1 (2018)

Down Time 5.2%
NEW: Bock is a traditional, malty, lightly hopped German Lager. It’s a beer which takes a lot of time and patience, that’s why it’s rare to find it. The fussy yeast leaves that unique malty backbone to it along with high fruity notes. To achieve a contrast twist we use spicy German hops. This combination of flavors is truly one of a kind.

Opal Fruitshake IPA 6.0%
NEW: Multiple fruits in a delicious IPA shake. It’s the beer which takes you through complexity of two hop varieties: Mosaic and Simcoe. Showcase of fruitiness from hops. Dare your nose and discover mango, passionfruit, pine, citrus, grapefruit and herbal notes! Quadruply dry-hopped milkshake IPA.

MoogBrew, Taplow, Bucks (2016)

Wigmore’s Wake Up 5.0%
NEW: Coffee porter with extra coffee beans added to the cask.

New Bristol Brewery, Bristol, Avon (2013)

Macho Mucho 5.8%
NEW: Hoppy. Hazy. Tropical.

Park Brewery, Kingston-upon-Thames, Surrey (2014)

Field Haze 4.2%
NEW: New England Pale Ale Brewed with wheat and flaked oats for a silky finish and fermented with New England yeast strain. Rich and juicy. Hops: Magnum, Mosaic & Citra.

Pomona Island, Salford, Gtr Manchester (2017)

Pale – Vic Secret, Amarillo 3.8%
LIMITED EDITION: Pale hopped with Victoria Secret and Amarillo hops.

Pale – Citra, Amarillo, Mosiac 3.8%
LIMITED EDITION: Pale hopped with Citra, Amarillo and Mosiac hops.

Session IPA – Amarillo, Ekuanot, Citra 4.5%
LIMITED EDITION: Session IPA, dry hopped with Amarillo, Ekuanot & Citra.

Stout 4.5%
Full-bodied sessionable stout with roasted malts upfront leading to a dry, bitter chocolate crescendo!

Saltaire, Shipley, West Yorks (2006)

Imperial Triple Choc 7.4%
LIMITED EDITION: A souped up version of their internationally acclaimed Triple Choc stout brewed in collaboration with The Port Street Beer House in Manchester, it balances creamy dark chocolate cake and rum-soaked dark fruits with roasted coffee and a bittersweet finish.

Siren Craft Brew, Finchampstead, Berks (2013)

Broken Dream 6.5%
Award winning Breakfast Stout. Velvety slick stout binding smoke and coffee aromas with milk, oats and a gentle touch of chocolate. Includes lactose and locally roasted coffee beans – voted Champion Beer of Britain 2018.

Suspended in Azzaca 4.0%

Stardust, White Waltham, Berks (2016)

Commando 4.4%
NEW: A Summertime modern bitter. Using the finest English crystal malts to create a gentle caramel body. Cascade and Simcoe used to lift a little summer fruits in the aroma and taste.

Hop Tub 6.3%
NEW: Double IPA – this unfined pale packs the fruity flavours like your morning fruit juice. Packed with Nelson, Citra, Simcoe and Mosaic hops.

Surrey Hills, Dorking, Surrey (2005)

Collusion v13 5.2%
UNFINED/LIMITED EDITION: The latest varient of this excellent beer with some small changes to the hops. Specially unfined version for Egham. An English Pale Ale with an eclectic collection of aromatic and flavoursome hops melded to a solid pale malt backbone, with citrus and tropical characteristics.

Tenby Brewing, Tenby, Dyfed (2015)

Easy Extra Pale 3.8%
NEW: Brand new Spring/Summer Session Extra Pale Ale gently dry hopped with Citra/Cascade for refreshing citrus flavours.

Black Flag Rum Porter 5.5%
Luxurious smooth Porter, with Coffee and Chocolate notes and a touch of Rum sweetness from additions of Pembrokeshire ‘Barti Ddu’ spiced Rum.

Thames Side Brewery, Staines, Surrey (2015)

Mallard Mild 3.5%
Award winning well balanced and refreshing dark mild ale.

Black Swan Porter 4.6%
Classic London Porter with lots of brown, chocolate and crystal malts giving a wonderful rich roasted flavour, complemented with Fuggles and Golding hops from Kent.

Thornbridge, Bakewell, Derbyshire (2004)

Zesty 5.0%
NEW: Tangerine Summer Wheat Ale (Unfined and Naturally Hazy) – Lives up to its name with the Tangerine providing a fresh vibrancy to this soft and well-rounded Summer Wheat.

Two By Two Brewing, Wallsend, Tyne & Wear (2014)

Granola Porter 4.8%
An Oatmeal Biscuit Malt Base & Milk, Create a Velvety Mouth Feel, Fresh Blueberries, Raspberries & Blackberries give a Rich, Sweet & Complex Character.

Pineapple Sabro Pale 5.5%
NEW: Pina Colada inspired pale. Creamy mouthfeel from oats dextrin, sweetness from Lactose. Fermented on Pineapple Puree adding tropical fruit flavour. Hints of Coconut are added By Sabro hops, along with tropical hop notes.

Windsor & Eton, Windsor, Berks (2010)

Independence APA 4.0%
NEW: American Pale Ale vigourously hopped with US hops from the Yakima Valley including Cascade, giving the beer a pleasant, flowery and spicy, citrus-like aroma and bursting with zesty fruit flavours.

Wasteland – Laphroaig Whisky Barrel Aged 10.0%
LIMITED EDITION: Double IPA, aged in Laphroaig Whisky barrels – something really special!



CJ’s Cider, Usk, Monmouthshire

Wench Cider 6.0% MED
This dark golden cheeky cider from Monmouth has a nice full rounded taste. Aroma of mild apples and fields. Taste of light green apples, oak and woods.

Countryman Cider, Milton Abbott, Tavistock, Devon

Farm Scrumpy 6.5% MED/SWEET
A classic and enjoyable soft golden scrumpy. Straw coloured, slightly cloudy, with a dry finish. CAMRA national Gold medal winner 2017.

JARS Cider, Barkham, Berks

Barkham Mad 8.4%
Made from a blend of vintage Somerset apples to create a balanced and wholesome beverage. The cider is always made in small batches with 100% apple juice, using traditional methods. Free from artificial colouring or flavouring. Suitable for vegans.

Merry Moon, Mersham, Kent

Cherry Moon 6.0% MED/SWEET
Bursting with a lovely cherry flavour from the Kent countryside. Sweet cherry upfront but plenty of fleshy dry apple flavour on the finish.

Mr Whitehead’s, Colemore, Hampshire

Swamp Donkey 6.0% DRY
Refreshing dry cider from the heart of Hampshire. Renowned, revered, even feared in his youth, the infamous Swamp Donkey cider first reared its beastly head over bars in deepest Hampshire in 1997! Safe to say that, after a couple of pints, this old mule will give your ass a good kick!

Orchard Pig, Glastonbury, Somerset

Dark Cider The Moon 4.0% SWEET
Play to your dark side with this cider. Savour the rich, fruity tang of sloeberries blended with Somerset cider apples. This very berry cider from Somerset will help when you hear the great gig in the bar.

Out of the Orchard, Hartpury, Gloucestershire

Perry 5.2% MED/SWEET
You can smell the Gloucestershire pears before you taste this light coloured crisp 2019
CAMRA Bronze award-winning Perry. An enjoyable perry with plenty of juicy fruit, a lemony edge and medium dry finish.

Ross On Wye, Peterstow, Ross-on-Wye, Herefordshire

Major Foxwhelp and Vilberrie Blend 2016 & 2017 6.3% DRY
This is special cider from a Herefordshire company that has won
BBC Food & Farming Award 2019 ‘BEST DRINKS PRODUCER”. Foxwhelp bittersharp and Major bittersweet varieties make this a dry sharp cider. Fresh and fruity, with light tannin in the pallet to finish.

Thistly Cross, East Lothian, Scotland

Whisky Cask 6.7% MED
A legendary, favourite cider with its very likeable flavour, all the way from Scotland. Matured in Glen Moray whisky casks, this subtle cider is infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.


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