EBF34 – Autumn 2019


Last updated: 28th October 2019 / Steve


Almasty, Shiremoor, Tyne & Wear (2014)

Simcoe & Chinook IPA  6.0%
NEW: Big IPA with passionfruit and grapefruit tones on the nose and palate that give way to a subtle piney resinous finish, made all the more smooth and gentle by the use of Cryo hops which really do lift big beers to another level.

Ascot Brewing Company, Camberley, Surrey (2007)

Last of the Blue Devils #39 Turkish Delight Stout 5.0%
FESTIVAL SPECIAL: Number 39 in the AJ series to acknowledge the passing of USC member Alan J. Dunton. Full of Eastern Promise!

Bad Seed, Malton, North Yorkshire (2013)

Check Point 4.6%
NEW: A showcase of US hops makes this a beer not to miss. A touch of amber malt adds balances the West Coast bitterness. Centennial, Cascade & Comet combine is this modern take on classic US beer style.

Barefaced Brewing, Bournemouth, Dorset (2017)

So You’ve Travelled? 4.4%
NEW: New world hops Amarillo, Sticklebract and Citra create mouth watering citrus & tropical flavours.

You Red My Mind 4.6%
NEW: Red Ale, with Cascade, Citra, Chinook, Centennial, Styrian Cardinal hops, plus an addition of fresh orange peel at the back end of the boil, to give the marmalade aroma.

Flash IPA 6.2%
NEW: Packed full of tropical hops Simcoe, Chinook, Cascade, Amarillo and Citra, which produce waves of flavour.

Brew Buddies, Swanley, Kent (2015)

US Hop Ale 3.8%
NEW: Brewed with Amarillo & Centennial expect intense citrus flavour and floral aromas from this easy drinking hoppy pale ale.

The Brew Shack, Sixpenny Handley, Dorset (2015)

Bills Bitter 4.0%
Amber session beer brewed with Maris Otter, Cara, Amber Malt & Fresh UK Hops, a great all rounder with a balanced profile.

Cascade Single Hop 4.5%
LIMITED EDITION: Bright hoppy pale ale brewed with extra pale malt and Cascade hops hop profile – floral, citrus & grapefruit characteristics.

8 Grain Porter 5.0%
Full bodied, dark, malty porter brewed using 8 different grains and a late addition of Bramling Cross hops.

Bristol Beer Factory, Bristol, Avon (2004)

Layback 4.4%
NEW: Brand new Pale Ale, featuring two lesser-known U.S hops. The unique Jarrylo is partnered with new Cashmere. The hops and beer have bags of flavour: expect less pronounced notes of citrus with a huge variety of other fruit notes including pineapple, alongside some woody, spicy notes. Pale in colour and a unique exciting flavour from the hops; an American Pale Ale with a difference.

Cerne Abbas, Cerne Abbas, Dorset (2014)

Blonde 4.2%
Brewed with low colour barley, complementing the hefty amount of American and Australian new world hops. Described as “more hoppy than a man with one leg on a scorching sandy beach with no flip-flop.”

Rauchbier 5.1%
NEW: Pale beer brewed with smoked malt.

Gurt Coconuts Rum Stout 6.7%
It’s Gurt, it’s rum, it’s coconutty. Brewer Vic successfully conducted one of his experiments with his old oak rum cask with no black sticky explosions this time!

Dark Revolution, Salisbury, Wilts (2016)

Orbital 3.5%
NEW: Maximum flavour in a super sessionable package. Low gravity, juicy, citrus hops. Delicious, full bodied mouthfeel. Hopped with Citra, Mosaic and Vic Secret.

Ripple 6.0%
NEW: Raspberry & Vanilla stout.

Drop The Anchor, Christchurch, Dorset (2017)

Tucktonia Pale Ale 4.7%
This fruity pale ale has an amazing aroma and flavour, bags of personality with bold tropical fruits, including melon, grapefruit and pineapple. It’s like summer in a bowl!

The Phoenix 6.0%
NEW: An extremely moreish IPA blended with Pale Malt, Crushed Oats, and Organic Orange Peel infused with a Citra Hop Tea.

Grey Lady 6.0%
NEW/UNFINED: A Creamy Mocha Turtles’s Award-winning Cold Pressed Coffee infused Milk Stout; amazing aroma blended with chocolate and roasted malts.

Ealing Brewery, Brentford, W. London (2019)

Blondin’s EB Barrel 4.0%
NEW: A blonde, hoppy ale brewed with Cascade and Citra hops.

Brentford Light 3.7%
NEW: a light bitter.

Framework, Leicester, Leics (2016)

Ariana Pale Ale 4.3%
NEW/UNFINED: A new pale ale, dry hopped and unfined. A delectable and super sessionable pale ale. The addition of dry-hopped Ariana evokes aromas of blackberry, peach and tropical fruits. The German hop is added to a base of mixed malts and hops which are completely unfined, resulting in a naturally hazy brew with substantial flavour.

Greyhound Brewery, West Chiltington, W. Sussex (2015)

Seagull 4.0%
A balanced, well rounded chestnut amber Ale. Malty biscuit flavours and light caramel notes makes it a very quaffable session bitter with a clean hop bitterness and delicate aroma from UK hops, in particular the late addition of Goldings.

Love Shack 4.4%
LIMITED EDITION: Passionate Pale Ale with hints of papaya and mango, pineapple undertones and a fruity hop finish. One of only 25 firkins produced!

The Mechanic 5.4%
LIMITED EDITION: Dark and tasty espresso mocha porter with Chocolate and Crystal Malts, roasted cold pressed Brazilian Santos coffee and a delicate bitter backbone. Brimming with chocolate and coffee tastiness.

Gyle 59, Thorncombe, Dorset (2014)

Capitalist Hippie – Skinny 4.3%
NEW/UNFINED: ale, hazy modern beer with a tropical fruit salad aroma and strong lemony flavour. Refreshing and highly sessionable.

Capitalist Hippie – Far Out! 5.0%
NEW/UNFINED: New England IPA – Pink grapefruit, mango and pineapple balanced with a zingy pithy aftertaste. Dangerously drinkable!

Capitalist Hippie – Summer of Love 6.6%
NEW/UNFINED: Double Dry Hopped IPA with Chinook plus Amarillo and Cascade. Freak Out!

Hattie Brown’s, Swanage, Dorset (2015)

Hopsworth 4.2%
LIMITED EDITION: 2019 Green Hop – hopped with green hops grown at the brewery. A big hop bouquet from the use of Challenger, late Cluster, Yeoman, Target, Phoenix and wild hops from the brewer’s garden!!

Crow Black 5.1%
A robust full tasting porter style beer. Very smooth, dark and downable with hints of vanilla and molasses.

Dog On the Roof 6.0%
Mid golden ale, named after our Irish Terrier, strong and full of character, brewed with Challenger and Sovereign hops.

Hedgedog Brewing, Virginia Water, Surrey (2014)

Lighthouse Pale 5.5%
NEW: A pale, hazy golden colour with grapefruit, pine and citrus aromas. Dry refreshing mouthfeel with a lingering, spicy, dry bitterness, ending in a clean dry finish. Big ‘hoppy’ nose with hints of Grapefruit, Grassy Pine and Citrus Taste.

Kirkstall Brewery, Leeds, West Yorkshire (2011) collaboration with
Verdant Brewing, Falmouth, Cornwall (2015)

Break Even Vanity 4.6%
LIMITED EDITION: Verdant collaboration in cask. Juicy, hazy American Pale ale.

Liquid Light, Nottingham, Notts (2018)

Day Tripper 4.3%
NEW: This thick juicy cask Pale Ale is packed full of Amarillo at flameout and double dry-hopped with yet more Amarillo and Motueka for a huge fruity citrusy aroma and lush notes of orange and mandarin on the palate. This monster hop profile sits well on a malt bed of pale ale, oats and Munich malt.

Little Critters, Sheffield, S. Yorkshire (2016)

Sleepy Badger 4.5%
A classic British-style stout brewed with flaked oatmeal, chocolate malt, crystal malt and roasted barley. The richness of the grain blend is balanced by the nutty/smokey character of the roasted malt, the creaminess from the oatmeal flakes and a dose of whole Target and Bramling Cross hops. Premium dark session ale with a light/medium body and dry finish.

Marko Paulo, Northfields, London W13 (2016)

Burton Ale 5.6%
NEW: Bittersweet, warming ale

Festival Porter 6.2%
FESTIVAL SPECIAL: Strong, dark, rich Porter

Mechanic Brewery, Bethnal Green, London E1 (2018)

Bitter Spring 3.8%
NEW: Light body, freshness and crispness come from a Spring Variety of Barley. English water and Noble Hops are complementing one of the oldest styles in the beer industry. This nice, lingering bitterness disappears just before the next sip!

Oat-Milk Tropical Stout 4.2%
NEW: Smooth, dark, with a sweet side to it. Lactose to compensate the bitterness from Tropical Hops, plus oats to add creaminess. For that extra touch to complement the hops, we’ve added orange peel. A one-off – it’s not coming back.

Choco Jungle 4.2%
NEW: Nearly forgotten and extinct style of lovely chocolate beer is coming back! Low in body and alcohol makes it a perfect session beer. You can’t get bored with this one. It’s not too sweet, not to overwhelming, simply gorgeous chocolate malt in perfect balance with roast flavours. It’s the beer you keep returning to.

Snake in the Grass 4.5%
NEW: Lemongrass Pilsner – Beery version of lemonade. Crisp, citrus, refreshing thirst quencher! Addition of lemongrass, lemon peel and lemon juice makes it as lemony as it gets!

Moncada, London, W10 (2011)

El Chicon 6.3%
LIMITED EDITION: Chipotle Smoked Stout – number 34 in their Blueprint Series. A small batch one-off collaboration with Nick Doran at RealAle.com

Old Windsor Brewery, Old Windsor, Berks (2018)

The Duke’s Hart 5.4%
NEW: A traditional bitter. A reference to the Duke of Edinburgh bringing the herd to the Windsor Great Park.

Winter Warmer 6.3%
NEW: Winter beer with nutmeg, cinnamon, maple syrup and candy sugar.

Roosters, Knaresborough, North Yorkshire (1993)

Cashmere 4.3%
NEW: Cashmere is a relatively new hop from the US. Tropical, ‘Tooty-Fruity’ characteristics, as well as a touch of Chardonnay and citrus flavours are displayed in this quaffable pale ale.

Siren Craft Brew, Finchampstead, Berks (2013)

Suspended in Simcoe 4.0%
LIMITED EDITION: Alongside bags of Simcoe, a touch of Ekuanot and Mosaic help to push big, punchy tropical and citrus aromas. Flavour-wise it’s everything you expect from Simcoe, with mango, passionfruit and plenty of fresh hop, pine and resinous notes. Flaked wheat and oat contribute to a smooth and soft mouthfeel.

Spartan, Bermondsey, London SE16 (2018)

Son of Zeus 3.6%
NEW: Son of Zeus is a light mild. Hops play a minor role in this beer that is more about the malt, but you still get a hint of blackcurrant flavour from the Bramling Cross in both the aroma and the taste.

River Styx 3.7%
NEW: A classic take on a traditional London Porter. Roasted coffee and chocolate flavours, and late hopped with East Kent Goldings to add an earthy aroma.

Hoplite Minstrel 3.8%
LIMITED EDITION: A pale ale in our Hoplite series, single hopped with a newer British variety called Minstrel. A light and easy drinking beer with notes of citrus and spiced berry.

Time & Tide, Worth, Kent (2015)

2019 Green Hop 4.8%
LIMITED EDITION: Green Hop beer with Prima Donna hops grown in and around Deal, Kent.

Bitter 4.0%
UNFINED: Unfiltered, Cascade hopped best bitter.




Crossman’s Prime Farmhouse Cider, Somerset

Medium – 6% MEDIUM
A classic traditional cider, full bodied and fruity.

Dudda’s Tun, Kent

Medium Perry – 5.5% MEDIUM PERRY
A well-balanced perry made with Comice pears, soft and subtle with a hint of honey.

Merry Moon, Mersham, Kent

Cherry Moon 6.0% – SWEET
Back by popular demand. This still cider has a clear pinkish red colour. Sweet cherry upfront but plenty of fleshy dry apple flavour on the finish.

Reddaway’s, Devon

Oak Barrel Matured Cider – 6% DRY
Crisp and sharp cider that can also be used for mulling.

Rosie’s Cider Company, Llandegla, North Wales

Wicked Wasp – 7.4% MEDIUM DRY
2010 Welsh champion cider from Whisky Cask oak barrels. Smooth yet punchy!

Seacider, West Sussex

Raspberry Ripple – 4% SWEET
Deliciously described as a Raspberry ripple ice cream in a glass.

Medium Dry Cider – 5.8% MEDIUM DRY
Easy drinking medium cider made with sweet eating apples.

The Wild Cider Company, Gloucestershire

Tyndale Gold – 4.8% MEDIUM
Light refreshing combination of bittersweet cider apples blended with some dessert fruits.

Wise Owl Cider, Kent

Screecher – 6% MEDIUM DRY
Winner 2017 Powerstock Cider Festival. Made from a blend of bitter sweet & dessert Kentish apples.


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