EBF37 BEER LIST
Last updated: 24th July 2022/ Steve
Beer list – Final
Ampersand, Earsham, Norfolk (2017)
Azacca 4.3%
NEW: Single hop pale; big citrus, orange and tropical fruit notes.
Simcoe 4.3%
NEW: Single hop pale; big grapefruit and dank notes from Simcoe on classic base.
Frappe 7.0%
NEW: Sweet milk stout; cold steeped Strangers coffee with a big shot of vanilla.
Ascot Brewing Company, Camberley, Surrey (2007)
Disruption is Brewing: People of the Hop V.3
NEW: Third iteration of their rotating hop IPA series. Expect stone fruit, lime, white grape and passionfruit flavours. Hopped with Nectaron, Nelson Sauvin & Motueka. ONLY CASK IN EXISTENCE.
Last of the Blue Devils #42 10.6%
FESTIVAL SPECIAL: 12 month barrel aged Imperial Stout brewed with 10 different malts. A smouldering chocolate, sweet caramel and dark fruits treat with intense aromas of coffee and liquorice aged for more than a year. AJ would have loved a pint of this!! ONLY CASK IN EXISTENCE.
Atom, Hull, Kingston-upon-Hull, Yorkshire (2014)
Velocity 4.0%
NEW: American Pale Ale – Soft and well rounded Amarillo & Centennial Pale Ale. Notes of Melon pair a floral tangerine finish.
Life On Mars 4.5%
NEW: A malt forward Red IPA with layers of biscuit, caramel and toffee. Gently complimented with Simcoe and Centennial hops for a resinous, sweet finish.
Bad Seed, Malton, North Yorkshire (2013)
Bounce Back 4.5%
NEW: Unfined/unfiltered Pale Ale with Idaho 7 – an awesome American hop that delivers piney and tropical flavours with a citrus fruit aroma with a reassuring earthy bitterness.
Beerblefish, Walthamstow, London E17 (2016)
Pan Galactic Pale 4.6%
NEW: Bright, smooth and fruity pale with Galaxy hops.
Brass Castle, Malton, N. Yorks (2011)
Misfit (Centennial/Cascade) 4.3%
A rolling hop-swap beer, showcasing various hop pairings. Two hop varieties packed with floral aroma, backed up with juicy citrus, and earthy pine in the finish. Brewed to a gluten free recipe.
Brew York, Osbaldwick, N. Yorkshire (2021)
Calmer Chameleon 3.7%
LIMITED EDITION: The green dream of hyper juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super-smashable pale ale.
Into the Wild 4.5%
LIMITED EDITION: Belgian style Witbier brewed with responsibly sourced ingredients at the Canalhouse in collaboration with the Nottinghamshire Wildlife Trust.
Crafty Brewing, Loxhill, Surrey (2014)
Platinum Pale 4.0%
LIMITED EDITION: Special edition Jubilee pale ale. Platinum Pale bears all the hallmarks of a traditional English Golden Ale, combined with flavours from across the commonwealth, hopped with British Harlequin & Waimea from New Zealand evoking flavours of tropical fruit & pine. This is layered over a delicate golden canvas, courtesy of pale & Carapils malts.
Drinkstone Ales, Bury St Edmunds, Suffolk (2021)
Golden Summer 4.0%
NEW: Golden/blond, a good light session ale with a powerful fruity taste and bitter finish.
Road Apple Strong 5.2%
Amber colour with a hint of red. Robust malty taste with a well rounded hoppy nose and lingering bitter aftertaste.
Elusive Brewing, Finchamstead, Berks (2016)
Mister X – 1916 Golden Mild 5.0%
NEW: Collaboration brew with Partizan; Target hops, invert sugar, molasses & flaked maize.
Fixed Wheel, Halesowen, West Midlands (2014)
Blackheath Stout 5.0%
Full Bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an Oaky bitterness and a dark fruits finish.
Iron Pier, Northfleet, Kent (2017)
Jubilee Pale 3.5%
LIMITED EDITION: Sessionable Jubilee golden ale hopped with Kent grown Fuggles & Goldings which add notes of honey & spice and a subtle floral character. Imperial malt adds body and richness.
Joined at the Hop : Centennial & Bullion 3.8%
LIMITED EDITION: Part of Iron Pier’s ever changing ‘Joined at the Hop’ series. Pale ale with vibrant citrus and spice flavours.
Kent Brewery, Birling, Kent (2011)
Extra Stout 4.2%
LIMITED EDITION: Dry Irish stout with a dry-roasted barley flavour and complex bitterness from Kentish hops.
Single Hop : Cashmere 4.5%
NEW: No 24 in Kent’s Single Hop series – a unique hop, full of lemon, lime, coconut and melon flavours. Re-brewed due to demand.
Single Hop : Pacific Gem 4.5%
NEW: No 31 in Kent’s Single Hop series. Very fruity with a berry fruit aroma.
Misty Mountain Hop 4.6%
NEW: Hoppy, dry and bitter US pale ale with a naturally hazy appearance.
Pomegranate Saison 4.7%
NEW: Brewed with US and Eastern European hops with real pomegranate juice; fruity but with that familiar Kent funk.
Sticky Toffee Pudding 4.9%
NEW: Creamy toffee laced with dates all served up in a rich, sweet stout!
Hazed & Confused 4.6%
NEW: A hazy blend of tropical hop flavours and smooth oats, double dry-hopped to produce a cocktail of citrus and stone fruit aromas.
Ecga’s Ham 4.8%
FESTIVAL SPECIAL: A lightly hazy American style Pale Ale with a blend of US hops dominated by Cashmere and Columbus for a taste of coconut and pine – only 2 firkins in existence outside of the brewery (and they’re both here!).
Why Ecga’s Ham? It’s the earliest known spelling of Egham from AD666.
Platinum 5.2%
LIMITED EDITION: Jubilee special, light & fruity pale beer that celebrates the jubilee with the best new UK hops. FINAL CASK IN EXISTENCE.
Lords Brewing, Golcar, W.Yorks (2017)
To The Moon 3.9%
NEW: Traditional British blonde ale but using an American Yeast with a light bitterness.
Head Cleaner Stout 4.1%
NEW: Dark, full-bodied, traditional roasty stout which has a rich deep dark colour. Complemented with complex roasted and coffee flavours with hints of toasted caramel and chocolate. Topped with a creamy white head.
Ape Mafia 4.2%
NEW: Beautiful crisp, hazy American IPA that just oozes flavour.
Neptune, Liverpool, Merseyside (2015)
Sea of Dreams 4.2%
NEW: Ripe tropical fruits at the fore, leading to a soft and juicy citrus finish.
Citra Springs 5.5%
NEW: Flavoursome single hopped IPA you will find an abundance of citrus and tropical fruits combined with notes of woodiness leading to a juicy yet refreshing finish.
Pale Blue Oceans 6.5%
Juicy tropical fruits of mango, blueberry and papaya giving way to citrus fruits, leading to a piney, resinous bitter finish.
Nightjar, Mytholmroyd, West Yorkshire (2018)
Good Vibes Only 3.8%
Pale hoppy session ale brewed with Cascade, Amarillo and Centennial hops.
Nomadic, Leeds, W. Yorkshire (2018)
Reet Mild 3.8%
NEW: All the cool kids are now drinking mild, and we specialise in traditional cask, so it would’ve been silly for us to not brew a mild!
Pentrich, Pentrich, Derbyshire (2014)
Glass Half Empty 5.0%
A combination of the dark malts and lactose produce sweet chocolate flavours alongside a very subtle bitterness on the finish. A sweet and decadent stout.
Sample and Hold 6.8%
A bold and juicy naturally hazy IPA that is extensively and exclusively hopped with Mosaic. So expect ripe citrus and stone fruit flavours, alongside juicy blueberry notes, all over the top of a moderate bitterness on the finish.
Quantock, Bishops Lydeard, Somerset (2008)
Obsessed with … Azacca 4.5%
LIMITED EDITION: Azacca gives a delicate hop aroma that is often overpowered if used with other hops. Expect aromas and flavours of mango, papaya, orange, grapefruit, lemon, pine, spice, pineapple, grassy, tropical fruit, and citrus.
Obsessed with … Ekuanot 4.5%
LIMITED EDITION: Flavours and aromas of tropical fruits, green pepper and citrus.
Roosters, Harrogate, N. Yorkshire (1992)
Variation on a Theme: Mosaic 4.3%
LIMITED EDITION: Mosaic pale; vibrant mix of juicy citrus and fleshy tropical fruit characteristics.
Shivering Sands, Manston, Ramsgate, Kent (2020)
Spring Tide 3.8%
Ultra Pale Ale is flavoured using 3 hops Simcoe Citra and Centennial. It is a light refreshing session ale with strong hints of grapefruit, lime and tropical fruits with floral undertones and a crisp dry finish.
A Celebration Ale 4.0%
LIMITED EDITION: Platinum Jubilee golden ale – a medium dry session IPA. The 3 major characteristics are the aroma, hop flavour and bitterness, giving a pleasant mouthfeel and a wide range of fruity citrusy flavours.
Ribersborg Stout 4.7%
A dark dry ale produced using 4 different malts. Overtones of liquorice and charred toast with hints of lemongrass and pine needles. MS Ribersborg collided with one of the forts on the Shivering Sands in 1963.
SOX, (South Oxfordshire), Wallingford, Oxon (2022)
Corkers 3.5%
NEW: Golden colour with soft fruity yet malty aromas with a slightly sweet taste on the palate.
Mr Toad’s 3.9%
NEW: Amber colour, floral, hoppy and very quaffable. This is a full bodied yet bitter Ale.
Three Acre, Blackboys, East Sussex (2019)
Hazy Pale 4.6%
NEW: Their original session pale has taken some time off, done some growing up, and is back on the scene bursting with hops.
Thornbridge, Bakewell, Derbyshire (2004)
Carlota 7.0%
LIMITED EDITION: Thornbridge Year of Beer (May). Mexican stout using 7 different malts plus cocoa, cinnamon, vanilla and three types of chillies. The resulting beer is a rich celebration of warming spice, raisiny sweetness and chocolate goodness.
Rattle Snake 6.5%
LIMITED EDITION: Thornbridge Year of Beer (June). A great example of a West Coast IPA, absolutely packed with classic hops from the USA, the aroma is all grapefruit and pine leading to a fantastic display of flavour across the palate with lemon, melon and lychee all coming to the fore. It’s perfectly balanced with a malty sweetness in the body, and a refreshing bitter bite to finish.
Escape 5.0%
LIMITED EDITION: Thornbridge Year of Beer (July). Pina Colada Pale that explodes with a resplendent bouquet of tropical fruit including huge notes of pineapple and coconut. It’s fresh, fruity and the perfect complement to a summers day relaxing outside.
Three Acre, Blackboys, East Sussex (2019)
Hazy Pale 4.6%
NEW: Their original session pale has taken some time off, done some growing up, and is back on the scene bursting with hops.
Three Sods, London Fields, London E8 (2014)
Maelstrom 5.3%
Jam-packed with Mosaic and Simcoe hops, a winning combination. Citrusy, crisp and dry but not overly bitter.
Thurston’s Brewery, Horsell, Surrey (2012)
Small IPA 3.0%
A low ABV pale ale that still packs a punch. Mandarina Bavaria, Jester and Cascade make sure this beer is full of flavour.
Un-American Pale Ale 4.6%
A well hopped American style Pale Ale, using all English grown hops, Chinook, Endeavour, & Jester. Pineapple and pine aroma, peppery mango and peach on the palate, and a definite English character to the finish.
Tilford Brewery, Tilford, Surrey (2017)
Hankley Gold 3.9%
This 5 hopped bitter has aromas of Stone fruit, lime and is deliciously bitter sweet. Packing a citrusy aroma the beer is light gold in colour.
IPA 4.6%
NEW: A traditional dry hopped IPA, packed with hops, giving tropical fruit flavours and aromas.
True North, Sheffield, S. Yorkshire (2015)
Senator 4.5%
NEW: American pale with Citra, Mosaic and Centennial hops. Bursts of citrus and tropical fruit. Bold, modern and refreshing.
LAIK 4.5%
NEW: Session IPA. Oats & wheat for creamy mouthfeel, East Coast yeast & lots of juicy Idaho7 & El Dorado hops express intense flavours of ripe stone fruit, pineapple, and juicy tropical notes alongside a piney finish. Vegan friendly.
Windy Brewery, Ilminster, Somerset (2011)
Haze 4.3%
A light pale ale,, mashed with Pale ale, wheat malts and torrefied corn. This gives a dry light beer with a white head. Hopped with Goldings and Wai-iti hops to give subtle notes of stone fruit.
Majesty 4.3%
LIMITED EDITION: Platinum Jubilee special pale ale. A richer pale ale, mashed with Pale ale and wheat malts. Hopped with Hersbrucker and Wai-iti hops to give a sweeter malt base with citrus tones of lime and mandarin.
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CIDER LIST
Butford Organic Cider (Herefordshire)
Dry Cider 6.0%
DRY: A family-owned organic small holding specialising in cider, perry and apple juice. This is a tannin rich dry cider but not too dry.
Gwatkins (Herefordshire)
Oldfield Perry 6.0%
MEDIUM: Listed as a “vintage pear”, pale golden yellow. Flavour is of ripe pear and a sherry-like quality, whilst the mouth feel is wine-like. A lovely perry, very easy to drink.
Merry Moon (Kent)
Dark Cider the Moon 6.0%
MEDIUM/SWEET: Classic medium cider with a vibrant blackcurrant burst.
Merry Moon (Kent)
Lemon Cider 6.0%
MEDIUM/SWEET: Gentle refreshing apple cider followed by a pleasing lemon tang.
Newton Court (Herefordshire)
First Press Cider 5.5%
MEDIUM: A blend of eating apples including Newtons Wonder, Coxes Orange Pippin and Worcester Pomain. That makes for a cider that’s fruity, bold and very easy drinking.
Seacider (West Sussex)
Mango Cider 4.0%
MEDIUM/SWEET: Made with real mango juice and blended with SeaCider Medium, this cider is refreshing and packed with juicy flavour.
Seacider (West Sussex)
Raspberry Ripple Cider 4.0%
MEDIUM/SWEET: A raspberry fruit bite with vanilla softness, tastes just like the classic ice cream in cider form.
The Wild Cider Co (Gloucestershire)
Tyndale Gold Cider 6.6%
MEDIUM: Fruity, aromatic cider pressed using a complex blend of cider apples picked from orchards under the watchful gaze of Tyndale Monument.
