EBF50 Beer List
Last updated: 9th November 2026/ Steve
Final list
AlgeBrew, Petersfield, Hampshire (2025)
Common Denominator 3.4%
NEW: A sessionable classic that unites all palates. This dark, yet light-bodied ale offers comforting notes of caramel & toast, with very low bitterness and a smooth, gentle finish. It’s the perfect unassuming beer to share around. This brew appeals to the lowest common denominator – everyone!
First Derivative 5.6%
NEW: Introducing our extra special 5.6% bitter. The original Gyle was the first test brew from our new larger kit. Bold, full-bodied and richly malty, this brew set the stage for even more exciting creations ahead!
Power Set 7.5% Collab with Dizzy Heights
FESTIVAL SPECIAL: A Double Red IPA brewed in collaboration with Dizzy Heights. Built on a sturdy, ruby-tinted malt base with rich caramel undertones, it is heavily hopped with Simcoe, Chinook, and Citra. The result is an explosive combination of resinous pine, dank berries, and sharp citrus zest.
Ash Vale, Ash Vale, Hampshire (2026)
Autumn Gold 4.2%
NEW: Brown Ale – hints of maple and spice from maple syrup, cinnamon and red rye malt in this seasonal ale.
Jubilee IPA 4.6%
NEW: IPA using Olicana hops for a modern twist on an English classic, more fruit than normal for an English hop.
I Cannot Tell a Lie 5.4%
NEW: Brewed using malt smoked with cherry wood for some smoky depth in a rich milk stout.
Bearwood, Wokingham, Berkshire (2025)
Deep Focus 4.8%
NEW: Pale – smooth, hazy, and highly sessionable, hopped with a combination of Nelson Sauvin, Motueka, and Citra.
Vita Brevis 5.8%
NEW: Chocolate Porter – deep dark brown colour with rich chocolate flavors and a light coffee finish “Life is short, drink dark beer!”
ONE : Bourbon and Vanilla Barrel Aged Stout 12.0% (pin) Collab with Emperor’s Brewing
FESTIVAL SPECIAL: Bearwood is turning ONE! To celebrate, the legendary Emperor’s Brewing joined us to create this rich and decadent stout, aged in Bourbon barrels and finished with vanilla for layers of deep, indulgent flavour. Vegan Friendly.
Black Kite, Hersden, Kent (2026)
Mist Flight 4.9%
NEW: Hazy APA. Citrus and hazy hop character, pleasant bitterness, and a strong orange peel profile. Hopped with Centennial, Summit & Equanot. Vegan Friendly.
Night Flight 5.0%
NEW: Roasty full bodied English Porter with strong coffee notes and a sweeter chocolate note rounding off an excellent pint. Vegan Friendly.
Bluntrock, St Minver, Cornwall (2020)
Garden of England 4.5%
NEW: Green hop pale ale. From the green fields of Hukins in Kent come this years fresh hops. Expect notes of fresh cut grass, subtle mint and fresh herbs in this delicious seasonal beer. Gluten Free.
Bristol Beer Factory, Bristol, Avon (2004)
Fields of Gold – Drift Series #2 (of 4) 5.0%
LIMITED EDITION: IPA – Maris Otter and gold malt floor malted creates a labour-of-malt-love biscuit golden base. UK hop Fuggles brings a earthy herbal depth, drifting to the Pacific NZ Rakau and Pacifica to add signature Kiwi pine and dark fruit. Gluten free.
Chasing Ghosts – Drift Series #3 (of 4) 3.9%
LIMITED EDITION: All-hop-no-filler IPA at session strength. UK Harlequin with the most prominent citrus power on home circuits, AUS Galaxy & Eclipse add the classic tropical floral. Gluten free.
Cosmic Flare – Drift Series #4 (of 4) 4.0%
LIMITED EDITION: Summer Ale with UK Brewers Gold hops & Slovenian Savinjski Golding (a traditional Slovenian Noble hop). Gluten free.
Chiltern, Terrick, Bucks (1980)
Chiltern Dunkel 5.0%
NEW: Brewed with Munich, Lager, Chocolate, Carafa and Wheat malts, Dunkel is a dark, inviting, smooth malt-led beer reminiscent of toasted malt and bread crust. Mittelfruh and Saaz hops add balance making it rich and wonderfully drinkable.
Elusive, Finchampstead, Berks (2016)
Deimos 4.0%
NEW: Bright, sessionable Pale. Mosaic for notes of mango and berry alongside Amarillo for layers of tangerine and melon.
Amber River 4.8% Collab with Indie Rabble, Best Cask & Egham USC.
LIMITED EDITION: Nod to a classic American Amber. Barbe Rouge hops went in the hot side before dry-hopping with Idaho 7 and El Dorado to take this in a wonderful hoppy direction. FINAL CASK ANYWHERE!
10th Birthday Series: Miramesa 6.0% Collab with Track & Heaton Hops.
NEW: West Coast IPA.
Beyond The Blue Devils #5 7.0%
FESTIVAL SPECIAL: Smooth, moreish stout with chocolate, coconut and maple.
Engine River, Weybridge, Surrey (2022)
Serpent & Hound 4.8%
FESTIVAL SPECIAL: Roasted dark malts introduce a full flavor profile with clear hints of coffee and chocolate. Brewed with an Irish ale yeast, which provides its distinctively silky, smooth finish.
Fearless Nomad, Brentford, Middx (2020)
Sea Wolf 6.1%
FESTIVAL SPECIAL: Red IPA with tropical fruit, berries and jammy citrus. Smooth and silky with a crisp piney bitterness. Hops: Simcoe, Mosaic and Centennial.
Fuggle Bunny, Halfway, South Yorkshire (2014)
Chapter 12 Baby Pipa 4.0%
NEW: Pineapple IPA
Deadly Nightshade 5.0%
NEW: A deep amber ale with bags of malty hoppiness. Hoppy and malty with aromas of fruit and spice, a distinct sweet caramel and treacle finish. Dark and delicious!
Fyne Ales, Cairndow, Argyll & Bute (2001)
Forest Wanderer 4.0%
NEW: Celebrates New Zealand’s iconic kiwi – a curious little bird that roams the forest floor long after the sun goes down. Brewed with NZ hops, this bright pale ale is easy-going and full of character. Vegan friendly.
Hamhaugh Hops, Shepperton, Surrey (2025)
The Mulled Emperor 5.5%
A seasonal Imperial craft ale, conditioned with Mulled Wine, adding a festive note to this exotic winter stout.
Ideal Day, St. Mellion, Cornwall (2023)
Remember When 4.5% Collab with Kings Head, Bristol
LIMITED EDITION: A Bathams-inspired best bitter brewed especially to celebrate the pub’s 365th birthday.
Indie Rabble, Windsor, Berks (2023)
Hunting Party 5.0% Collab with Elusive, Best Cask & Egham USC
FESTIVAL SPECIAL: Six different malts have been carefully selected to express rich dark chocolate atop sweet biscuit, whilst the Bramling Cross hop addition brings subtle dark fruit and pepper to this rich, roasty beer.
Indigenous Brewery, Chaddleworth, West Berks (2014)
Cacklin Rosie 4.3%
FESTIVAL SPECIAL: Traditional and malty Irish Red Ale, with sweet maple notes and delicate bitterness.
Mildstone 5.0%
FESTIVAL SPECIAL: A well balanced malt forward dark mild, medium body and dried fruit notes.
Kent Brewery, Birling, Kent (2011)
Festival no.50 5.0%
FESTIVAL SPECIAL: Highly hopped IPA using some of the latest US & New Zealand hops: Mosaic, Citra, Green Bullet and Nelson Sauvin.
Koda Brewing, Hassocks, W.Sussex (2026)
Gingerbread Latte 5.0%
NEW: Milk Stout pairs rich roasted malt with silky coffee, creamy latte, and subtle hints of chocolate, caramel, and vanilla sweetness. Smooth, frothy, and dangerously drinkable. Contains lactose.
Left Handed Giant, Bristol, Avon (2017)
Sun Flight 4.5%
NEW: Cask hazy pale ale with Mosaic, Motueka & Peacherine.
Lune Brew, Galgate, Lancashire (2023)
LB406 Tall, Dark & Frothy 3.9%
NEW: Latte Stout pairs rich roasted malt with silky coffee, creamy latte, and subtle hints of chocolate, caramel, and vanilla sweetness. Smooth, frothy, and dangerously drinkable. Vegan Friendly.
Only With Love, Burgess Hill, W. Sussex (2020)
Nightjar 4.5%
NEW: Silky smooth. Roasted coffee, chocolate malt notes and a hint of woody pine from Simcoe. Vegan friendly.
Tiki Trail 4.5%
NEW: Oodles of Motueka and Waimea for a smooth and super juicy trek of mandarin, lemon, lime and pine. Vegan friendly.
Ossett, Ossett, W. Yorkshire (1998)
Bundorat 4.8% Collab with Bundobust.
LIMITED EDITION: Perfectly, piney, hoppy and crisp cream ale.
Half Pint Rat 4.9% Collab with Marble Brewery.
A heavenly hazy, fruity and hoppy white IPA. Hopped with Topaz and Galaxy, with added orange peel, coriander seed, 5 different malts (2 different types of wheat), and a bespoke Wit yeast for a traditional White IPA.
Pressure Drop, Tottenham Hale, London (2012)
Mardi 4.2%
NEW: A modern pairing for a classic style: Nelson Sauvin and Mosaic sing together in this pale ale. Fruity. Smooth. Classic. Vegan friendly.
Scarlet River, Witney, Oxfordshire (2026)
Old Curmudgeon 3.8%
NEW: Amber ale with a balanced flavour profile that is extremely sessionable. Smooth and malty, with a fruity, sweet hop aroma from all UK grown hops – Admiral, Pilgrim, Progress. FIRST TIME ANYWHERE outside of the brewery taproom!
Shiny, Little Eaton, Derbyshire (2012)
Do You Know John? 4.6%
NEW: A crisp American Pale brewed with Simcoe, Cascade and Centennial. Grapefruit, orange and citrus with pine, light floral notes and a gently bitter finish. Unfined/Vegan friendly.
Hydration Strategies 5.2%
NEW: Soft and hazy with Nelson Sauvin, Krush and Motueka. Juicy tropical fruit, citrus and lime with white grape and a fresh, fruity finish. Unfined/Vegan friendly.
Springbanks, Wolverhampton, West Midlands (2026)
Mild 3.6% NEW: Traditional pale-chestnut mild, smooth, creamy and lightly fruity, balanced by earthy, woody, gently floral English hops.
IPA 4.5% NEW: All English pale amber IPA. Clean, crisp bitterness with tangy marmalade, tropical stone fruit and a smooth, earthy finish.
Stardust, White Waltham, Berkshire (2016)
Parallax 5.0% Collab with Delphic.
LIMITED EDITION: Brings together Motueka, Nectaron and Nelson Sauvin for an explosion of juicy tropical fruit and luscious stone fruit. Soft, smooth and effortlessly drinkable, this hazy pale is bursting with vibrant NZ hop character and keeps those juicy vibes flowing right to the last drop!
Tap Social Movement, Oxford, Oxfordshire (2016)
Embers 4.5%
This ruby ale is a true winter warmer. Expect a malty mouthful of layered caramel, dark berry, and biscuit flavours in this complex, medium-bodied beer.
Dark Mild
NEW: Dark mild. Contract brewed at STARDUST.
Three Acre, Blackboys, E.Sussex (2019)
Fuggles Green Hop 2026 4.8%
LIMITED EDITION: Fresh, earthy and aromatic with hedgerow herbs, delicate florals and gentle spice over a biscuity malt base. A clean bitterness and dry, lingering green-hop finish.
Three Legs, Broad Oak, E. Sussex (2015)
King Offa 5.5%
NEW: DDH Pale Ale. Bullion and Harlequin in the whirlpool with heaps of Olicana and Godiva in the dry hop bring passionfruit and orange peel aromas with fresh herbal bitterness. Hazy with a deep orange colour.
Tiny Rebel, Rogerstone, Gwent (2012)
Sunburnt Disco 4.0%
NEW: Vibrant Pango Pale, bursting with juicy peach and mango flavour; smooth easy-going finish.
Tiny Vessel, Platt’s Eyot, Hampton, Middx (2016)
Double Date 8.4%
FESTIVAL SPECIAL: Even stronger Double Date (usually 7.4%) – strong brown full-flavoured ale brewed with the addition of natural date syrup that aids complexity of aroma and taste. This beer features notes of biscuits and jam and it is delicious enjoyed on its own as well as complimented by various culinary treats.
Two By Two, Byker, Tyne & Wear (2014)
Egham Beer Festival 50 4.5%
FESTIVAL SPECIAL
TBC
Vocation, Cragg Vale, Hebden Bridge, W. Yorkshire (2015)
Chop & Change – Simcoe 4.5%
LIMITED EDITION: A simple pale malt profile, and generous additions of SIMCOE hops to allow the characteristics of those hops to really shine through. Always changing, always special.
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CIDER LIST
Barbourne (Worcestershire)
Worcestershire Perry 6.0%
DRY: A dry perry from Worcestershire perry pears – light and fruity.
Broadoak (Somerset)
Strawberry 4.0%
MED/SWEET: A delicious blend of cider with strawberries, imparting a uniquely delicate balanced taste of summer.
Cockeyed (Devon)
Monkey Mango 4.0%
MED/SWEET: Fermented mainly from dessert fruit blended with traditional mango.
Dorset Nectar (Dorset)
Pineapple Lane 3.4%
MED: A medium cider with a perfect blend of organic cider apples and pineapple juice.
Hallets (Wales)
Oak Aged 5.6%
MED: Medium cider aged in traditional single malt whisky oak barrels.
New Forest (Hampshire)
Medium 7.0%
MED: Medium cider with bite from cider fruit and local apples made the old-fashioned way: freshly pressed apples, slow fermentation, and no pasteurisation.
Sandford Orchards (Devon)
The General 8.4%
DRY: Dry vintage cider aged in an 100 year old oak vat called The General and a tribute to the legendary Sir Revers Buller.
Tutt’s Clump (Berkshire)
Cranberry 4.0%
MED/SWEET: Cider infused with real cranberry juice.