EBF50 Beer List
Last updated: 24th October 2026/ Steve
A work in progress…
Algebrew, Petersfield, Hampshire (2025)
Common Denominator 3.4%
NEW: A sessionable classic Mild that unites all palates. This dark, yet light-bodied ale offers comforting notes of caramel & toast, with very low bitterness & a smooth, gentle finish.
First Derivative 5.6%
NEW: Bold, full-bodied and richly malty ESB.
Festival Double Red IPA
FESTIVAL SPECIAL:
Ash Vale, Ash Vale, Hampshire (2026)
Autumn Gold 3.8%
NEW: Brown Ale – hints of maple and spice from maple syrup, cinnamon and red rye malt in this seasonal ale.
Jubilee IPA 4.6%
NEW: IPA using Olicana hops for a modern twist on an English classic, more fruit than normal for an English hop.
I Cannot Tell a Lie 5.4%
NEW: Brewed using malt smoked with cherry wood for some smoky depth in a rich milk stout.
Bearwood, Wokingham, Berkshire (2025)
Deep Focus 4.8%
NEW: Hazy Pale. Expect a fresh and fruity brew with lots of flavour, all at a low ABV.
Vita Brevis 5.4%
NEW: Chocolate Porter
ONE : Bourbon and Vanilla BA Stout 12.0% (pin) Collab with Emperor’s Brewing
FESTIVAL SPECIAL: Bearwood is turning ONE! To celebrate, the legendary Emperor’s Brewing joined us to create this rich and decadent stout, aged in Bourbon barrels and finished with vanilla for layers of deep, indulgent flavour. Vegan Friendly.
Black Kite, Hersden, Kent (2026)
Mist Flight 4.9%
NEW: Hazy APA. Citrus and hazy hop character, pleasant bitterness, and a strong orange peel profile. Hopped with Centennial, Summit & Equanot. Vegan Friendly.
Night Flight 5.0%
NEW: Kentish porter. Vegan Friendly.
Bluntrock, St Minver, Cornwall (2020)
Garden of England 4.5%
NEW: Green hop pale ale
Bristol Beer Factory, Bristol, Avon (2004)
Fields of Gold – Drift Series #2 (of 4) 5.0%
NEW: IPA – Maris Otter and gold malt floor malted creates a labour-of-malt-love biscuit golden base. UK hop Fuggles brings a earthy herbal depth, drifting to the Pacific NZ Rakau and Pacifica to add signature Kiwi pine and dark fruit. Gluten free.
Chasing Ghosts – Drift Series #3 (of 4) 3.9%
LIMITED EDITION: All-hop-no-filler IPA at session strength. UK Harlequin with the most prominent citrus power on home circuits, AUS Galaxy & Eclipse add the classic tropical floral. Gluten free.
Cosmic Flare – Drift Series #4 (of 4) 4.0%
LIMITED EDITION: Summer Ale with UK Brewers Gold hops & Slovenian Savinjski Golding (a traditional Slovenian Noble hop). Gluten free.
Chiltern, Terrick, Bucks (1980)
Dunkel 5.0%
NEW: Toasted, silky, light biscuit
Elusive, Finchampstead, Berks (2016)
Deimos 4.0%
NEW: Mosaic & Amarillo pale
Amber River 4.8%
LIMITED EDITION: Collab with Indie Rabble, Best Cask & Egham USC. Nod to a classic American Amber. Barbe Rouge hops went in the hot side before dry-hopping with Idaho 7 and El Dorado to take this in a wonderful hoppy direction. FINAL CASK ANYWHERE!
10th Birthday Series: Miramesa 6.0%
NEW: Collab with TRACK & HEATON HOPS. West Coast IPA.
Beyond The Blue Devils #5 8.5%
FESTIVAL SPECIAL: Maple and Coconut Stout.
Engine River, Weybridge, Surrey (2022)
Festival Porter
FESTIVAL SPECIAL:
Fearless Nomad, Brentford, Middx (2020)
Red IPA 6.5%
FESTIVAL SPECIAL:
Fuggle Bunny, Halfway, South Yorkshire (2014)
Chapter 12 Baby Pipa 4.0%
NEW: Pineapple IPA
Deadly Nightshade 5.0%
NEW: A deep amber ale with bags of malty hoppiness. Hoppy and malty with aromas of fruit and spice, a distinct sweet caramel and treacle finish. Dark and delicious!
Fyne Ales, Cairndow, Argyll & Bute (2001)
Forest Wanderer 4.0%
NEW/VEGAN: Celebrates New Zealand’s iconic kiwi – a curious little bird that roams the forest floor long after the sun goes down. Brewed with NZ hops, this bright pale ale is easy-going and full of character.
Green Duck, Stourbridge, West Midlands (2013)
Bine & Dandy 5.0%
LIMITED EDITION: Hops taken straight from the kiln, then brewed with immediately. Expect a vibrant hop aroma.
Hamhaugh Hops, Shepperton, Surrey (2025)
The Mulled Emperor 5.5%
A seasonal Imperial craft ale, conditioned with Mulled Wine, adding a festive note to this exotic winter stout.
Ideal Day, St. Mellion, Cornwall (2023)
Remember When 4.5%
LIMITED EDITION: Collab with KINGS HEAD, BRISTOL. A limited-edition, Bathams-inspired best bitter brewed to celebrate the pub’s 365th birthday.
Indie Rabble, Windsor, Berks (2023)
Hunting Party 5.0%
FESTIVAL SPECIAL: Stout, hopped with Bramling Cross. Collab with Elusive, Best Cask & Egham USC.
Indigenous Brewery, Chaddleworth, West Berks (2014)
Red Ale TBC 4.2%
NEW: Chocolate Rye Mild TBC 5.0%
FESTIVAL SPECIAL:
Kent Brewery, Birling, Kent (2011)
TBC
Koda Brewing, Hassocks, W.Sussex (2026)
Ginger Latte Stout (name TBC) 5.0%
NEW: Latte Stout pairs rich roasted malt with silky coffee, creamy latte, and subtle hints of chocolate, caramel, and vanilla sweetness. Smooth, frothy, and dangerously drinkable.
Left Handed Giant, Bristol, Avon (2017)
Sun Flight 4.5%
NEW: Cask hazy pale ale with Mosaic, Motueka & Peacherine.
Lune Brew, Galgate, Lancashire (2023)
LB406 Tall, Dark & Frothy 3.9%
NEW: Latte Stout pairs rich roasted malt with silky coffee, creamy latte, and subtle hints of chocolate, caramel, and vanilla sweetness. Smooth, frothy, and dangerously drinkable.
Only With Love, Burgess Hill, W. Sussex (2020)
Nightjar 4.5%
NEW: Silky smooth. Roasted coffee, chocolate malt notes and a hint of woody pine from Simcoe.
Tiki Trail 4.5%
NEW: Oodles of Motueka and Waimea for a smooth and super juicy trek of mandarin, lemon, lime and pine.
Ossett, Ossett, W. Yorkshire (1998)
Bundorat 4.8%
LIMITED EDITION: Collab with BUNDOBUST. Perfectly, piney, hoppy and crisp cream ale.
Half Pint Rat 4.9% Collab with MARBLE Brewery.
A heavenly hazy, fruity and hoppy white IPA. Hopped with Topaz and Galaxy, with added orange peel, coriander seed, 5 different malts (2 different types of wheat), and a bespoke Wit yeast for a traditional White IPA. Vegan friendly.
Pressure Drop, Tottenham Hale, London (2012)
Mardi 4.2%
NEW: A modern pairing for a classic style: Nelson Sauvin and Mosaic sing together in this pale ale. Fruity. Smooth. Classic. Vegan friendly.
Scarlet River, Witney, Oxfordshire (2026)
TBC
Shiny, Little Eaton, Derbyshire (2012)
Do You Know John? 4.6%
NEW/UNFINED/VEGAN: A crisp American Pale brewed with Simcoe, Cascade and Centennial. Grapefruit, orange and citrus with pine, light floral notes and a gently bitter finish.
Hydration Strategies 5.2%
NEW/UNFINED/VEGAN: Soft and hazy with Nelson Sauvin, Krush and Motueka. Juicy tropical fruit, citrus and lime with white grape and a fresh, fruity finish.
Springbanks, Wolverhampton, West Midlands (2026)
Mild 3.6% NEW: Traditional pale-chestnut mild, smooth, creamy and lightly fruity, balanced by earthy, woody, gently floral English hops.
IPA 4.5% NEW: All English pale amber IPA. Clean, crisp bitterness with tangy marmalade, tropical stone fruit and a smooth, earthy finish.
Stardust, White Waltham, Berkshire (2016)
TBC
LIMITED EDITION: Collab with DELPHIC.
Tap Social Movement, Oxford, Oxfordshire (2016)
Embers 4.5%
This ruby ale is a true winter warmer. Expect a malty mouthful of layered caramel, dark berry, and biscuit flavours in this complex, medium-bodied beer. Contract brewed at STARDUST.
Dark Mild
NEW: Dark mild. Contract brewed at STARDUST.
Three Acre, Blackboys, E.Sussex (2019)
Fuggles Green Hop 2026 4.8%
LIMITED EDITION: Fresh, earthy and aromatic with hedgerow herbs, delicate florals and gentle spice over a biscuity malt base. A clean bitterness and dry, lingering green-hop finish.
Three Legs, Broad Oak, E. Sussex (2015)
King Offa 5.2%
NEW: DDH Pale Ale… Bullion and Harlequin in the whirlpool with heaps of Olicana and Godiva in the dry hop bring passionfruit and orange peel aromas with fresh herbal bitterness. Hazy with a deep orange colour.
Tiny Rebel, Rogerstone, Gwent (2012)
Sunburnt Disco 4.0%
NEW: Vibrant Pango Pale, bursting with juicy peach and mango flavour; smooth easy-going finish.
Tiny Vessel, Platt’s Eyot, Hampton, Middx (2016)
TBC
Two By Two, Byker, Tyne & Wear (2014)
50th Birthday Beer 4.5%
FESTIVAL SPECIAL
TBC
Vocation, Cragg Vale, Hebden Bridge, W. Yorkshire (2015)
Chop & Change – Simcoe 4.5%
LIMITED EDITION: A simple pale malt profile, and generous additions of SIMCOE hops to allow the characteristics of those hops to really shine through. Always changing, always special.