EBF44 Beer List

Last updated: 22nd October 2024/Steve

Final list

Almasty, Shiremore, Tyne & Wear (2019)

A Land Down Under 4.5%
NEW: A super smooth hazy pale ale. Brewed on a bed of rolled oats and hopped with a selection of the finest Australian and New Zealand hops. A masterful blend of Galaxy, Vic Secret, Nelson Sauvin and Motueka produce classic tropical fruit flavors and strong aromas of mango and guava.

Anarchy, Newcastle-upon-Tyne, Tyne & Wear (2012)

Vision Quest 4.8%
NEW: Grapefruit flavour, with aroma of citrus and pine, light mouthfeel gentle bitterness. (Hazy)

Black Lodge, Liverpool, Merseyside (2015)

Tree House Downtown 4.2 %
NEW: Pale Ale hopped with Ekuanot and Nelson Sauvin. Notes of juicy tropical fruit, papaya, gooseberry and grapefruit.

Bristol Beer Factory, Bristol, Avon (2004)

Worlds Apart 3.9%
NEW: UK and NZ are undeniably Worlds Apart, however, these two brewing heavyweights have released two new-wave hops that just play perfectly together, all in at session strength, come at us. Olicana is the darling of UK modern hops with its subtle grapefruit and passionfruit base. Nectaron is full throttle New Zealand that raises the passionfruit level and adds a twist of tropical. Cask heaven.

Bude Coastal, Bude, Cornwall (2024)

Perfect Wave 4.0%
NEW: NZ Pale Ale created with pale ale, crystal, caramel and chocolate malts and NZ hops giving a subtle floral aroma with a spicy taste.

Indian Summer 4.7%
NEW: A good mix of Maris Otter and Crystal malts plus a mix of Yakima hops creates a great IPA.

Burning Sky, West Firle, East Sussex (2013)

Inclination 4.8%
NEW: American Brown Ale – deep mahogany colour from Maris Otter, Crystal & Chocolate malts. Hopped with Columbus, Cascade & Centennial in the copper and then dry hopped with more Centennial. Smooth, rich and contemplative. VEGAN

Church End, Nuneaton, Warwickshire (1994)

Bonfire Toffee Stout 4.6%
NEW: Moreish toffee stout, ideal for bonfire night and those chilly autumn evenings.

Disruption Is Brewing, Camberley, Surrey (2007)

TDH Chaos More Chaos 6.0%
LIMITED EDITION: Excellent dank, juicy, tropical fruity Triple Dry Hopped hazy NEIPA.

LOTBD #49 Peanut Butter Stout 8.5%
FESTIVAL SPECIAL: A decadent chocolate & peanut butter stout, sweet caramel and creamy vanilla flavours.

Dolomite, Langwith, Derbyshire (2023)

Flutterby 4.2%
NEW: A golden English pale ale, dry hopped with UK cascade hops. Expect fresh cut grass aroma with subtle grapefruit, floral and earthy tones in this easy session beer. VEGAN

Taxi To Nowhere 5.0%
NEW: Bursting with citrus character from the big hitting Simcoe and Columbus hops, this pale ale is balanced with subtle bitterness and pours a deep sunset yellow.

Downlands, Small Dole, West Sussex (2012)

1984 5.5%
NEW: Layered Crystal malts add sweetness and depth to the chocolate malty double plus goodness. VEGAN

Duration, West Acre, Norfolk (2020)

Desire Lines 4.4%
NEW: Refreshing Citra hopped pale, balanced and well-rounded. Perfect for enjoying after a day hiking out enjoying nature. Desire Lines are well trodden tracks that form over time – Make your own desire line to the pub for a perfect pint!

Elusive, Finchampstead, Berks (2016)

Pineapple Head 4.8%
NEW: Collab with Heavy Riff brewery in St Louis, MO. This juicy Pale Ale uses El Dorado and BRU-1 hops for notes of pineapple plus puree and concentrate to push the pineapple to the fore.

Farm Yard, Cockerham, Lancashire (2017)

I Know You Are You Said You Are 4.3%
NEW: American Pale Ale. Awaiting tasting notes.

Fell, Flookburgh, Cumbria (2013)

Holy Well 4.4%
A bright, blonde ale made with lager malt and Slovenian Celeia hops, which give grassy, apple blossom like notes with a lightly flinty, slightly bitter finish.

Feisty, Bourne End, Bucks (2022)

Ruby Ruby Ruby Ruby 5.6%
FESTIVAL SPECIAL: Modern take on a ruby ale.

Flying Gang, Ponteland, Northumberland (2021)

Space Pirate 4.4%
NEW/VEGAN: Pale ale with a light hop of Galaxy for fresh notes of peach, passionfruit and blackberry.

Steady Away 5.3%
NEW: DDH Pale – a 5 hop, dry hop over 2 days gives citrus fruit and wild berry notes in this beautifully sessionable hazy pale ale.

Flying Trunk, Forest Row, East Sussex (2022)

Zebu 4.5%
NEW: Sessionable IPA brewed with a touch of light crystal malt to balance the massive hop UK additions. Bitter, hoppy and refreshing. VEGAN

East Court Cracker 5.0%
NEW: Amber warming Autumnal Ale with bonfire toffee flavours from the black treacle added to the boil. Fermented with a Belgian ale yeast. VEGAN

Way Past your Bedtime (Special Edition – Coffee) 7.5%
NEW: Brewed with 5 dark malts, their Gold Award winning stout has been resting on a bed of single origin Kenyan coffee beans after fermentation. VEGAN

Green Duck, Stourbridge, West Midlands (2013)

Cinderman 5.2%
NEW: Cinder toffee stout. Does what it says on the tin.

Kent, Birling, Kent (2010)

No Kinda Plan 4.9%
NEW: Classic American hops, packed with citrus and spice flavours and a good bitterness.

Green Giant (v2024) 6.0%
LIMITED EDITION: Fresh East Kent Goldings Green Hop, from bine to brew in a couple of hours. This years brew.

Tech Noir 6.1%
NEW: A rich and complex American Porter, as dark as a Tech noir movie or the bar of that name where it all began in The Terminator, 40 years ago.

Left Handed Giant, Bristol, Avon (2017)

Citra Pale 4.4%
NEW: Simple things are often the best and this single hopped pale ale, showcasing Citra, is no exception. Everything you love about Citra hops, crammed in a cask ale.

Metalhead, Bedlington, Northumberland (2019)

Motorhead Porter 4.8%
Aroma of Tiramisu – flavours Creamy Latte Coffee, Hints of Chocolate, Honeycomb, Caramel and Vanilla.

Milk Town, Melksham, Gloucestershire (2024)

Smile & Wave 3.8%
NEW: Brewed with Warminster extra pale malt, lightly bittered with First Gold and Chinook hops before being dry-hopped with Azacca gives this session pale ale notes of mango & sweet citrus. UNFINED/HAZY/VEGAN

Time For Another 4.5%
NEW: A combination of Warminster pale, crystal and chocolate malts, with the addition of First Gold hops gives this beer a chocolatey orange mouthfeel, with a hint of spice. VEGAN

North Pier, Sunderland, Tyne & Wear (2020)

Infinite 4.0 %
American Pale style, brewed with Centennial and Citra hops and a medium bitterness with notes of pine, citrus and a hint of caramel from the crystal malt.

Otherworld, Dalkeith, Midlothian, Scotland (2021)

Acheron 4.2%
Hazy pale ale with Sabro hops but the coconut flavours are accentuated with an addition of toasted coconut to make the beer really come alive with all the tropical flavours you can imagine!

Riverhorse 4.8% NEW: This cask IPA shows off New Zealand’s Nelson Sauvin hop with characteristic white wine notes, a bright lime flavour and hints of passion fruit.

Out There, Newcastle-upon-Tyne, Tyne and Wear (2012)

Ursa Major 5.0%
Slightly smokey Oatmeal Stout. Roasted barley, soft oatmeal and chocolate malt create a bear hug of a beer. VEGAN

Pig & Porter, Royal Tunbridge Wells, Kent (2013)

Galvanise 5.1%
NEW: ESB. A full strength Extra Special Bitter. Designed to a be a modern classic, brewed with Maris Otter on a backbone of crystal malt, with a pinch of roasted barley, giving it a deep ruby tone. Kentish Bramling Cross hops were chosen for balanced bitterness, offering floral and blackcurrant notes. Combined, these produce a wonderfully harmonious beer, with a lingering and satisfying bitterness. Floral and blackcurrant hop notes. Bready, toffee, toasty malt characters. Complex, satisfying bitterness.

Rigg & Furrow, Acklington, Northumberland (2017)

King Coal 6.0%
NEW: Smoked Stout. It’s a dark & bittersweet stout brewed with a complex grist of beech smoked malt, roasted malt and a touch of rye. Bringing together smooth coffee & campfire notes. Delicious, especially in time for the changing of seasons.

Siren Craft Brew, Finchampstead, Berks (2013)

Follow Me To The Fields 5.4%
NEW: Brown Ale brewed with an impressive 9 different malt varieties build an incredible base of flavour, with Mosaic, Strata and HBC630 hops bringing berry and tropical fruit highlights.

Staggeringly Good, Southsea, Hampshire (2015)

MegaloDawn 4.8%
Breakfast stout, made with Brazilian & Costa Rican Coffee, Cacao, Madagascan Vanilla, and Milk Sugar giving waves of chocolate and nutty flavours.

Stardust, White Waltham, Berks (2016)

Rockin’ Robin’s Farewell 3.8%
FESTIVAL SPECIAL: Easy Pale Idaho 7 specially dry-hopped with Citra in the cask to raise a glass to the memory of Rob ‘Rocking Robin’ Bolt.

Morph 5.0%
NEW: A hazy pale ale with a simple malt base destined to let the hops shine through. The mix of Citra and Cryo Pop create a refreshing tropical fruit flavour.

Lattice 7.2%
NEW: Collaboration Export Stout brewed with Elusive. This one pushed the Stardust mash tun to its limit and combines 8 different grains to create a rich depth of flavour like never before!

Sunken Knave, Worthing, West Sussex (2024)

Boffle 10.5%
LIMITED EDITION: Brewed in February and aged for 8 months, this is a traditional, full bodied, red tinted barley wine. Smooth yet complex flavour profile with notes of apricot, raisin, marmalade, and spice.

Tankleys, Sidcup, Kent (2024)

Goldy 5.0%
NEW: A refreshing golden ale with citrus & pine notes – thirst quenching, but sessionable, bitterness.

Hawaiian Pizza Beer 4.2%
NEW: Fruity, punchy, unique, with smokey and tropical notes, Hawaiian Pizza Beer is reminiscent of one of the most popular pizza styles!

Thirsty Moose, Blaydon-on-Tyne, Tyne and Wear (2022)

Nowt But Stout 4.2%
NEW: A velvet-smooth, well-bodied triumph featuring rich chocolate, coffee, and light charcoal undertones. This deep and dark delight delivers a sweet essence, concluding with a satisfyingly balanced, bitter finish.

Three Brothers, Stockton-On-Tees, County Durham (2016)

Caramel & Maple Milk Stout 4.4%
NEW: A delicious milk stout with notes of maple syrup & caramel.

Three Kings, North Shields, Tyne and Wear (2012)

Shield Maiden : Bramling Cross & First Gold 3.7%
NEW: Golden Bitter with Bramling Cross & First Gold Hops. Fruity with hints of blackcurrant & orange.

Triple fff, Four Marks, Hampshire (1997)

Nothing Else Matters 4.7%
NEW: Single Hopped Beer – delicately hopped with Polish Magnum to give a rich, full bodied beer, biscuit notes with a delicately bittered finish.

Twisted Barrel, Coventry, West Midlands (2013)

Everchanging : Centennial 3.4%
NEW: A juicy session pale, packed with Centennial hops for notes of lime and grapefruit VEGAN.

Two By Two, Byker, Tyne & Wear (2014)

10th Birthday 5.4%
LIMITED EDITION: A tropical hoppy beer made with all their favourite hops to celebrate 10 years of Two By Two. A hop-fest of juicy, hazy loveliness.

 

CIDER LIST

Celtic Marshes (Herefordshire)
Tutti Frutti 3.4%
MED : Cherry and Pineapple – very drinkable!!!

Celtic Marshes (Herefordshire)
Lily The Pink 4.5%
MED : Gorgeous pink colour – made from 100% cider apples on their Herefordshire farm – intense fruity aroma – very drinkable!!!

Dudda’s Tun (Kent)
Apricot Cider 4.0%
MED : A delicious blend of sweet apricot and apple. Light and moreish.

Farmer Jim’s (Devon)
Farmyard Fruits 4.0%
MED : A pale, refreshingly fruity blended cider, full of the joys of summer!

Snails Bank (Herefordshire)
Strawberry & Lime 4.0%
MED : Fruity, refreshing medium cider blended with sweet, juicy strawberries and a dash of tangy lime.

Tutts Clump (Berkshire)
Jazz 5.5%
MED/DRY : Single variety made from the finest Kent-grown Jazz apples. Created in New Zealand, the Jazz Apple variety is a cross between the UK’s two biggest selling varieties – the Royal Gala and the Braeburn.

Mr Whiteheads (Hampshire)
Boxing Dog 7.5%
MED: Strong cider made from varieties including COX, RUSSET & WORCESTER PEARMAIN. Not too heavy for its strength.

Tutts Clump (Berkshire)
Perry 6.0%
MED: Traditional farmhouse perry made from locally sourced pears.