EBF29 – Easter 2018


Last updated: 2nd February 2017 / Steve

Work in progress…


Ascot Ales, Camberley, Surrey (2007)

10th Anniversary Imperial Stout 8.0% (Limited Edition)
Smooth imperial stout brewed with Indonesian coffee and Madagascan vanilla pods.

Church Hanbrewery, Oxon (2016)

Trial And Error 3.8% (Festival Special)
A classic Irish Red bitter with Irish yeast strain, well balanced, easy drinking.

Guinea Pig 4.5% (Festival Special)
A zesty, refreshing, fruity American Pale Ale brewed with 100% Citra hops.

Pilot Study 5.3% (Festival Special)
A complex smoked porter with delicate smokiness, chocolate notes, and round finish.

Moncada, London, W10 (2011)

Blueprint Lil Impy 6.5% (Limited Edition)
Thick and luxurious stout – like a chocolate fudge cake served with vanilla custard. The big flavours of chocolate and vanilla come through alongside some roasty notes.

Red Cat Brewing, Winchester, Hants (2014)

Murmuration 6.0% (Limited Edition)
Deconstructed stout with super rich mixture of roasty flavours; caramel, toffee, biscuit and vanilla are all present, but with a particularly smooth and mellow body.

Three Daggers, Edington, Wilts (2013)

Daggers Blonde 3.6%
Brewed with a combination of Pale ale and munich malt and Saaz and Hallertau hops. This is a light refreshing ale with a gentle bitterness and floral aroma.

Daggers Ale 4.1%
Made from floor malted Maris Otter barley from Warminster Maltings and First Gold hops. A bright, golden amber coloured beer with a gentle bitterness.

Daggers Black 4.5%
Premium stout brewed with flaked and roasted barley and First Gold hops.

Daggers Edge 4.7%
Golden amber in colour, brewed with Maris Otter malt, First Gold is used in the bittering and the floral, citrus, Slovenian hop, Celeia is used for the aroma.




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