EBF29 BEER LIST
Last updated: 2nd February 2017 / Steve
Work in progress…
Ascot Ales, Camberley, Surrey (2007)
10th Anniversary Imperial Stout 8.0% (Limited Edition)
Smooth imperial stout brewed with Indonesian coffee and Madagascan vanilla pods.
Church Hanbrewery, Oxon (2016)
Trial And Error 3.8% (Festival Special)
A classic Irish Red bitter with Irish yeast strain, well balanced, easy drinking.
Guinea Pig 4.5% (Festival Special)
A zesty, refreshing, fruity American Pale Ale brewed with 100% Citra hops.
Pilot Study 5.3% (Festival Special)
A complex smoked porter with delicate smokiness, chocolate notes, and round finish.
Moncada, London, W10 (2011)
Blueprint Lil Impy 6.5% (Limited Edition)
Thick and luxurious stout – like a chocolate fudge cake served with vanilla custard. The big flavours of chocolate and vanilla come through alongside some roasty notes.
Red Cat Brewing, Winchester, Hants (2014)
Murmuration 6.0% (Limited Edition)
Deconstructed stout with super rich mixture of roasty flavours; caramel, toffee, biscuit and vanilla are all present, but with a particularly smooth and mellow body.
Three Daggers, Edington, Wilts (2013)
Daggers Blonde 3.6%
Brewed with a combination of Pale ale and munich malt and Saaz and Hallertau hops. This is a light refreshing ale with a gentle bitterness and floral aroma.
Daggers Ale 4.1%
Made from floor malted Maris Otter barley from Warminster Maltings and First Gold hops. A bright, golden amber coloured beer with a gentle bitterness.
Daggers Black 4.5%
Premium stout brewed with flaked and roasted barley and First Gold hops.
Daggers Edge 4.7%
Golden amber in colour, brewed with Maris Otter malt, First Gold is used in the bittering and the floral, citrus, Slovenian hop, Celeia is used for the aroma.